Yes, I want ginger ice cream 😀
How? It's very simple.
What you'll need:
- Ice cream molds (available at Hema, among other places)
- Paulies Ginger (flavor of your choice), start with 100 ml, you can always add more.
- 100 ml water
- A pitcher to mix water and Paulies Ginger.
How to:
- In a pitcher, mix 50% water with 50% Paulies Ginger (flavor of your choice).
- Pour the mixture into ice cream molds.
- Freeze for 24 hours until solid.
Voilà, enjoy these delicious ginger ice creams!
Tip: 🤩 Freeze Paulies Ginger as ice cubes. (you can dilute it with water to taste). This way, you can store Paulies Ginger even longer and always add a spicy flavor to your drinks.
Shop our Juices now

